Chicken And Asparagus Puffs

• 4 None frozen puff pastry shells, thawed
• 1 tbsp vegetable or olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• 1 lb boneless skinless chicken thighs, trimmed and cut into 3/4-inch pieces
• 2 tsp coarse grain mustard
• 1/2 cup heavy cream
• 1/2 tsp cornstarch
• 1 can (15 oz) cut asparagus, drained
• 2 tsp chopped chives
• None None Mixed salad, to serve

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper. Place puff pastry shells on prepared pan.
2. Bake 6-8 mins, or until crisp. Place puff pastry shells on serving plates.
3. Meanwhile, heat oil in a large skillet on medium heat. Add onion and garlic; cook, stirring, 2 mins, or until softened. Add chicken; cook, stirring 3-4 mins, or until browned.
4. Whisk mustard, cream and cornstarch in a small bowl until smooth. Add to pan; cook, stirring, 2-3 mins, or until sauce boils and thickens.
5. Add asparagus; cook 1 min until heated through. Remove from heat; season. Spoon chicken mixture into puff pastry shells. Sprinkle with chives. Serve with salad.

frozen puff pastry shells, vegetable, onion, garlic, chicken thighs, grain mustard, heavy cream, cornstarch, chives, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/27599 (may not work)