Cod With Tomato And Thyme

• 1 3/4 lbs medium-sized potatoes, scrubbed
• 1 tbsp sunflower oil
• 1 None onion, peeled and chopped
• 1 None garlic clove, peeled and chopped
• 1 None celery stalk, chopped
• 1 1/3 lb tomato, quartered, deseeded and diced
• 1/2 tbsp sugar
• 1 tbsp fresh thyme leaves, plus extra sprigs to garnish
• 1 tbsp Worcestershire sauce
• 3 tbsp butter
• 4 None cod fillets (each about 5 oz)

1. Cook the whole potatoes in a pot of boiling water for about 20 mins. Meanwhile, heat the oil in a frying pan and fry the onion, garlic and celery over a medium heat for 5 mins. Add the tomatoes, sugar, thyme and Worcestershire sauce to the pan and bring to a boil. Reduce the heat and simmer for 10 mins. Season with salt and freshly ground black pepper.
2. Heat the butter in a separate frying pan. Drain the potatoes then peel and dice. Add to the pan and fry for 10-15 mins, turning frequently until pale golden. Push the potatoes to the edges of the pan and add the cod fillets. Cover and cook over a gentle heat for about 10 mins until the fish flakes easily. Season to taste.
3. Serve the cod and potatoes on the tomato sauce, garnished with thyme sprigs.

potatoes, sunflower oil, onion, garlic, celery stalk, tomato, sugar, thyme, worcestershire sauce, butter, cod fillets

Taken from recipes-plus.com/api/v2.0/recipes/21917 (may not work)