Spicy Pork And Green Bean Stir Fry

• 1 tbsp malt vinegar
• 1 tbsp dark soy sauce
• 1 tsp cornstarch
• 2 tbsp peanut oil
• 1 lb green beans, cut into 3 inch pieces
• 2 cloves garlic, minced
• 1 None green onion, chopped
• 1 tbsp grated fresh ginger
• 10.5 oz ground pork
• 1 tsp chili bean sauce
• None None steamed rice, to serve (optional)

1. Whisk together malt vinegar, soy sauce, cornstarch and 2 tbsp water. Set aside.
2. Heat 1 tbsp oil in a wok over high heat. Stir-fry green beans for 3-4 mins, until lightly browned. Set aside. Add remaining oil. Saute garlic, green onion and ginger for 1 min, until fragrant. Add ground pork and chili bean sauce. Cook for 2 mins, or until pork is cooked. Return beans to pan. Add sauce mixture and toss to combine.
3. Serve with steamed rice, if desired.

malt vinegar, soy sauce, cornstarch, peanut oil, green beans, garlic, green onion, ginger, ground pork, chili bean sauce, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/27703 (may not work)