Asian Noodle Salad With Crispy Chicken

  1. Preheat oven to 400u0b0F. Place chicken on a baking tray. Bake for 20 mins, or until golden and cooked. Slice thinly.
  2. Soak noodles in boiling water in a large, heatproof bowl for 2 mins. Stir to separate strands then drain.
  3. Add pepper, peas, carrot, onion, shallots, half the chicken and half the cilantro to noodles.
  4. Whisk oil, juice, sauces, sugar and garlic in a small bowl and add to noodle mixture. Toss to combine.
  5. Spoon noodle salad into bowls and top with remaining chicken and cilantro. Serve at once with lemon wedges.

chicken, rice noodles, red pepper, sugar snap peas, carrot, red onion, crispy fried onions, cilantro, sesame oil, lemon juice, soy sauce, fish sauce, brown sugar, clove garlic, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/22671 (may not work)

Another recipe

Switch theme