Layered Fajita Salad

• 2 None limes, zested and juiced
• 6 tbsp vegetable oil
• 2 tsp Dijon mustard
• 1 1/2 tsp sugar
• 1 None large shallot, finely chopped
• 6 tbsp fresh cilantro leaves, chopped
• 1 1/2 lb chicken breast fillets
• 1 package fajita seasoning mix
• 1 head romaine lettuce, chopped
• 1 (15 oz) can black beans, drained and rinsed
• 1 (13.5 oz) can sweet corn, drained
• 13 oz tomatoes, diced
• 4.5 oz Cheddar cheese, grated
• 1 None avocado, peeled, pitted and sliced
• None None tortilla chips, to serve

1. Whisk together 1 tsp lime zest, 4 tsp lime juice, vegetable oil, mustard, sugar, shallot and 4 tbsp cilantro. Season. Set aside.
2. Preheat broiler. Coat chicken with oil then rub with fajita seasoning. Broil for 8-10 mins, turning once. Let rest for 10 mins then slice.
3. In a large glass bowl, layer lettuce, chicken, beans, corn, tomatoes and cheese. Garnish salad with sliced avocado and remaining cilantro. Serve with vinaigrette and tortilla chips on the side.

vegetable oil, mustard, sugar, shallot, cilantro, chicken, fajita seasoning mix, romaine lettuce, black beans, sweet corn, tomatoes, cheddar cheese, avocado, tortilla chips

Taken from recipes-plus.com/api/v2.0/recipes/30046 (may not work)