Ham And Eggs With New Potatoes And Creamed Spinach

• 2 lbs new potatoes
• 3 tbsp oil
• 2 None onions, peeled and finely diced
• 3 lbs baby spinach
• 3/4 cup half and half
• None None Grated nutmeg, according to taste
• 4 slices Canadian ham
• 1 tbsp butter
• 4 None eggs

1. Cook the potatoes in boiling salted water for 20 mins, until tender. Drain and keep warm.
2. Meanwhile, heat 1 tbsp oil in a saucepan and saute the onions until softened. Add half the spinach and allow to wilt a little, then add the remaining spinach and simmer over a medium heat for 8 mins. Season with salt, black pepper and nutmeg and stir in the cream. Simmer for 1 min, then remove from the heat and keep warm.
3. Heat 2 tbsp oil in a frying pan and fry the over ham high heat for 2 mins on each side, or until cooked through and browned. Season with salt and black pepper.
4. Melt the butter in a separate frying pan and fry the eggs to your liking. Arrange the ham on plates and top with the eggs. Serve with the potatoes and spinach.

potatoes, oil, onions, baby spinach, nutmeg, ham, butter, eggs

Taken from recipes-plus.com/api/v2.0/recipes/19587 (may not work)