Whole Wheat Bread Loaves
- 2 pkg. yeast
- 1 1/2 c. warm water (105~ to 115~)
- 4 Tbsp. honey
- 1 1/2 c. milk
- 1 Tbsp. salt
- 1/4 c. butter or margarine
- 2 eggs, beaten
- 4 c. whole wheat or graham flour
- 2 1/2 to 3 c. all-purpose flour
- Dissolve yeast in warm water.
- Add 1 tablespoon honey and let set until foamy, 5 to 10 minutes.
- Scald milk and remove from heat; stir in remainder of honey, salt and butter.
- Cool to lukewarm.
- Add yeast mixture and beaten eggs to milk.
- Stir in 3 cups wheat or graham flour and enough all-purpose flour to make a medium stiff dough.
- On a lightly floured surface, knead dough about 10 minutes.
- Place in well greased bowl; turn dough to coat surface.
- Cover and let rise in warm place until doubled, about 60 to 90 minutes.
- Punch down and turn out on a lightly floured surface.
- Divide in half.
- Place in well greased loaf pans.
- Let rise again, about 60 minutes.
- Bake in 350u0b0 oven for 45 minutes or until loaves test done.
- Remove from pans.
yeast, warm water, honey, milk, salt, butter, eggs, whole wheat, allpurpose
Taken from www.cookbooks.com/Recipe-Details.aspx?id=387791 (may not work)