Turkey Breast With Pear And Camembert
- 1 1/3 lbs turkey breast, cut into 4 medallions
- 1 tbsp oil
- 1 tbsp butter
- 1 None pear, thinly sliced
- None None sugar, for sprinkling
- 1/3 lb Camembert cheese, sliced
- 4 tsp cranberry sauce
- None None toasted baguette slices, to serve
- Preheat the oven to 400u0b0F and line a baking sheet with parchment paper. Season the turkey with salt and black pepper. Heat the oil in a frying pan and fry the turkey, turning, for 3 mins. Remove from the pan and drain on paper towels.
- Melt the butter in a separate frying pan and saute the pear for 2 mins, turning. Sprinkle with sugar. Lay the pear slices in 4 circular clusters on the baking tray. Top each with a piece of turkey, 1/4 of the cheese and 1 tsp cranberry sauce. Bake for 5-7 mins, until the cheese has melted. Serve with toasted baguette slices.
turkey breast, oil, butter, pear, sugar, camembert cheese, cranberry sauce, baguette slices
Taken from recipes-plus.com/api/v2.0/recipes/17880 (may not work)