Sauerkraut And Beef Stew

• 2 tbsp oil
• 1 1/4 lb beef stew meat, diced
• 2 None onions, diced
• 2 tbsp tomato paste
• 1 tbsp all-purpose flour
• 2 None bay leaves
• 3 None bell peppers, deseeded and diced
• 6 cups sauerkraut, drained
• None None fresh oregano, to garnish

1. Heat the oil in a heavy bottomed pan or dutch oven, add the beef and sear, turning for 3-4 mins. Add the onions and saute for 2-3 mins then stir in the tomato paste. Sprinkle in the flour and mix well. Gradually pour in 4 cups water, stirring. Add the bay leaves and simmer, covered, for 1 hour 20-30 mins.
2. Add the peppers and sauerkraut to the stew along with another 2 cups water. Bring to a boil, cover and continue to simmer for an additional 25-30 mins. Sprinkle with oregano before serving.

oil, beef stew meat, onions, tomato, flour, bay leaves, bell peppers, sauerkraut, fresh oregano

Taken from recipes-plus.com/api/v2.0/recipes/15998 (may not work)