Apple Pecan Bread

• 2 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 cup granulated sugar
• 2 None Granny Smith apples, peeled, cored and grated
• 1 cup coarsely chopped pecans, toasted
• 8 tbsp (1 stick) butter, melted
• 2 None eggs, lightly beaten
• 1 tsp vanilla extract
• None None FOR THE CARAMELIZED APPLE
• 4 tbsp (1/2 stick) butter
• 1/4 cup packed brown sugar
• 2 None Granny Smith apples, cored and thinly sliced

1. Preheat the oven to 350u0b0F. Lightly grease and line an 8 x 4-inch loaf pan with parchment paper.
2. Sift flour, baking powder and cinnamon into a large bowl. Stir in the sugar, apples and pecans.
3. Combine butter, eggs and vanilla in a medium bowl. Fold into dry ingredients, until combined. Pour mixture into prepared pan.
4. Bake 55-60 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; completely on wire rack.
5. Meanwhile, for the caramelized apple, melt butter and brown sugar in a medium skillet. Add apple slices. Stir on low heat until caramelized and tender. Serve with the warm cake.

flour, baking powder, ground cinnamon, sugar, apples, pecans, butter, eggs, vanilla, caramelized apple, butter, brown sugar, apples

Taken from recipes-plus.com/api/v2.0/recipes/32230 (may not work)