Steaks With Mushroom Sauce

• 1 1/2 lbs frozen green beans
• 2 tbsp oil
• 4 None steaks, each about 1/3 lb
• 3 tbsp butter
• 15 oz can mushrooms, drained
• 3 sprigs rosemary
• 3-4 tbsp balsamic vinegar
• 1 1/2 cups beef stock
• 1 tbsp cornstarch
• 1 None red onion, thinly sliced
• None pinch sugar
• None None ciabatta bread, to serve

1. Preheat the oven to 350u0b0. Cook the beans in boiling salted water for 4-5 mins. Drain and rinse under cold water. Heat the oil in a large frying pan and cook the steaks for about 3 mins, until brown on both sides. Remove from the pan and bake for about 10 mins.
2. Meanwhile, to make the sauce, add 1 tbsp of the butter to the frying pan, add the mushrooms and 1 stem of rosemary and cook for about 3 mins. Deglaze the pan with vinegar and stock and simmer for 2-3 mins. Mix the cornstarch with 2 tbsp water and add to the sauce, stirring until thickened and smooth.
3. Melt the remaining butter in a pan and saute the onions until transparent. Add the green beans and sprinkle with the remaining rosemary leaves. Cook for 3-4 mins. Season with salt, pepper and sugar. Arrange the steaks and green beans on serving plates and top with sauce. Serve with ciabatta bread.

green beans, oil, butter, mushrooms, rosemary, balsamic vinegar, beef stock, cornstarch, red onion, sugar, bread

Taken from recipes-plus.com/api/v2.0/recipes/17186 (may not work)