Sour Cream Waffles With Berry Compote

• 2 cups sour cherry juice
• 1/4 cup cornstarch
• 1 1/3 cups granulated sugar
• 2 tsp vanilla extract
• 1/2 lb raspberries
• 1 lb strawberries, hulled and halved
• 1 lb red currants
• 1 cup butter, softened + 2 tbsp
• 3 None eggs
• 2 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1 cup sour cream

1. In a saucepan, bring 1 3/4 cups cherry juice to a boil. Whisk the cornstarch, 2 tbsp sugar, 1 tsp vanilla extract and 1/4 cup cherry juice until smooth. Add to the boiling cherry juice and simmer for 1 min, stirring. Remove from the heat, add the raspberries, strawberries and red currants and allow to cool.
2. Cream the butter, remaining sugar, vanilla extract and a pinch of salt until light and fluffy. Beat in the eggs, 1 at a time. Mix the flour and baking powder together and gradually add to the batter, alternating with the sour cream, until incorporated.
3. Grease a waffle iron and heat. Cook 8-10 waffles, depending on the size of your waffle iron. Serve with the berry compote.

sour cherry juice, cornstarch, sugar, vanilla, raspberries, strawberries, red currants, butter, eggs, flour, baking powder, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/18309 (may not work)