Orange Honey Chicken Wings

• 12 None chicken wings
• 2 tsp finely grated orange peel
• 1/4 cup freshly squeezed orange juice
• 2 tbsp honey
• 2 tsp soy sauce
• 2 tsp vegetable or olive oil
• 1 medium carrot, cut into matchsticks
• 1 medium zucchini, cut into matchsticks
• 2 None celery sticks, sliced
• 1 can (8 oz) bamboo shoots, drained
• 1 cup bean sprouts, rinsed

1. Preheat the oven to 350u0b0F. Combine chicken, orange peel and juice, honey and soy sauce in a large glass or ceramic dish. Cover with plastic wrap; refrigerate for 10 mins to marinate.
2. Arrange chicken, in a single layer, in a large baking pan. Discard remaining marinade. Bake, turning chicken during cooking, for 40 mins or until browned and cooked through.
3. Meanwhile, heat a wok or large skillet on high heat. Add oil; swirl to coat surface. Stir-fry carrot, zucchini and celery for 5 mins or until tender. Add bamboo shoots and sprouts; stir-fry for 2 mins or until heated. Serve chicken with stir-fried vegetables.

chicken, freshly squeezed orange juice, honey, soy sauce, vegetable, carrot, zucchini, celery, bamboo shoots, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/32955 (may not work)