Corn And Avocado Salad

• 3 ears fresh corn on the cob
• 4 cups mixed greens
• 1/2 cup grape tomatoes, halved
• 1/2 cup diced cucumber
• 1 cup thin green beans, blanched, halved diagonally
• 6 None radishes, sliced
• 1/4 cup sliced red onion
• 1/2 None ripe avocado, peeled and chopped
• 1/2 tsp minced garlic
• 1/4 tsp lime zest
• 1 1/2 tsp lime juice
• 1 tbsp chopped scallion
• 1 tbsp chopped fresh cilantro leaves
• 1 tbsp vegetable oil

1. Preheat a grill. Lightly coat corn with oil then grill over medium heat for 10 mins, until tender and lightly browned. Let cool then cut 1 ear of corn into rounds and the kernels off the remaining 2 cobs.
2. Arrange mixed greens on a serving platter then vegetables over top. Whisk together garlic, lime zest, lime juice, herbs and oil. Season then drizzle over salad.

corn, mixed greens, grape tomatoes, cucumber, thin green beans, radishes, red onion, avocado, garlic, lime zest, lime juice, scallion, cilantro, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/31218 (may not work)