Bolognese And Egg Toasted Sandwich

• 1 tbsp olive oil
• 1/2 None onion, chopped
• 1 clove garlic, crushed
• 8 oz ground beef
• 1/2 cup chopped mushrooms
• 1 tbsp tomato paste
• 1 cup diced tomatoes
• 1/4 cup red wine
• 1/2 tbsp chopped parsley, plus additional, to garnish
• 8 slices whole wheat bread
• 2 None eggs, lightly beaten

1. For the bolognese sauce, heat oil in a large skillet on medium heat. Saute onion and garlic 3-4 mins, until tender. Increase heat to high; add ground beef. Cook 5-6 mins, until browned, breaking up lumps as it cooks. Add mushrooms and tomato paste. Cook, stirring, 1-2 mins.
2. Mix in tomatoes and wine; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 10-15 mins (adding a little water if it becomes too thick). Season to taste; stir in parsley. Cool slightly.
3. Preheat a sandwich press on high. Spray surface with no stick cooking spray.
4. Spoon bolognese evenly onto 4 slices of bread. Using the back of a spoon, make indentation in the center. Gently pour a little beaten egg into sauce. Top with the remaining bread slices.
5. Toast in sandwich press 2-3 mins, until golden brown. Cut in half to serve. Garnish with additional parsley.

olive oil, onion, clove garlic, ground beef, mushrooms, tomato, tomatoes, red wine, parsley, whole wheat bread, eggs

Taken from recipes-plus.com/api/v2.0/recipes/35147 (may not work)