Basil Frittata With Smoked Salmon

• 8 None eggs
• 1/4 cup light cream
• 1/2 cup finely grated Parmesan cheese
• 1/4 cup firmly packed fresh basil leaves, finely shredded
• 4 oz smoked salmon slices
• 1 cup baby spinach leaves
• 1/3 cup sour cream
• 1 tbsp horseradish cream

1. Preheat the oven to 425u0b0F.
2. Whisk the eggs, cream, cheese and basil in a large bowl until combined. Season.
3. Heat an oiled 7-inch ovenproof skillet on medium heat. Pour in the egg mixture and stir gently. Cook for about 2 mins or until the bottom is set. Transfer the pan to the oven and bake the frittata for about 10 mins or until set and lightly browned.
4. Cut the frittata into 3/4 inch-thick slices and place on a serving platter. Combined the sour cream and horseradish cream in a bowl. Top the frittata with smoked salmon, spinach and the horseradish cream and serve.

eggs, light cream, parmesan cheese, fresh basil, salmon, baby spinach leaves, sour cream, horseradish cream

Taken from recipes-plus.com/api/v2.0/recipes/33663 (may not work)