Peaches And Cream Pie

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. dry instant vanilla pudding mix
• 1/3 c. sugar
• 1/4 tsp. nutmeg
• 3 Tbsp. butter, softened
• 1 egg
• 1/2 c. milk
• 1 (16 oz.) can sliced peaches, drained (reserve juice)
• 1/2 tsp. vanilla
• 8 oz. cream cheese, softened
• 1/2 c. sugar
• 3 Tbsp. reserved juice
• 1/2 tsp. cinnamon
• 1 Tbsp. sugar

1. Grease bottom of deep dish (9-inch) pie plate.
2. Mix together flour, baking powder, salt, pudding, 1/3 cup sugar, nutmeg, butter, egg and milk.
3. Pour into pie plate.
4. Arrange peach slices over mixture, keeping 1/4-inch from edge.
5. Mix vanilla, cream cheese, 1/2 cup sugar and reserved juice.
6. Spread over peaches, keeping from edge.
7. Combine cinnamon and 1 tablespoon sugar and sprinkle over cream cheese mixture.
8. Bake at 350u0b0 for 45 to 55 minutes until crust is browned.

flour, baking powder, salt, vanilla pudding, sugar, nutmeg, butter, egg, milk, peaches, vanilla, cream cheese, sugar, reserved juice, cinnamon, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=233392 (may not work)