Fudge Marble Bundt Cake

• 1 pkg. marble cake mix
• 1 pkg. instant vanilla pudding
• 1 c. water
• 1/3 c. Crisco oil
• 4 large eggs or 4 large egg whites and 2 yolks

1. Preheat oven to 350u0b0; grease and flour Bundt pan.
2. Combine yellow part of cake mix and rest of ingredients.
3. Mix on low until moistened.
4. Mix at high power for 2 to 2 1/2 minutes.
5. Pour into a greased and floured Bundt pan, reserving 1/4 of batter.
6. Mix reserved batter with chocolate mix and drop by tablespoonfuls on top of yellow batter.
7. Swirl chocolate batter through yellow with butter knife, not touching bottom of pan.
8. Bake in a 350u0b0 oven for 45 to 50 minutes or until cake springs back when touched on top or toothpick inserted comes out clean.
9. Cool in pan for 20 minutes, then invert onto serving platter and cool completely.

cake mix, instant vanilla pudding, water, crisco oil, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345653 (may not work)