Cinnamon Apple Granola With Poached Rhubarb

• 3/4 cup honey
• 3/4 cup vegetable oil
• 1 lb rolled oats
• 7 oz rye flakes
• 7 oz almonds
• 2/3 cup sesame seeds
• 1 cup coconut flakes
• 2 1/3 cups dried apple, chopped
• 2 tsp ground cinnamon
• None None yogurt, to serve
• None None Poached Rhubarb
• 12.5 oz rhubarb stalks, cut into 2 inch pieces
• 3 tbsp brown sugar
• 2 None cinnamon sticks

1. Preheat oven to 325u0b0F.
2. Heat honey and oil until melted. Combine with oats, rye flakes, almonds and sesame seeds. Transfer to a large baking tray and bake for 15 mins then stir mixture. Repeat twice more. Add coconut and bake for a final 15 mins, or until golden brown. Let cool then mix in dried apple and cinnamon.
3. Meanwhile, to make the poached rhubarb, combine rhubarb, sugar, cinnamon sticks and 1 tbsp water in a saucepan. Cover and gently stew for 5-10 mins, or until rhubarb has softened but still holds its shape.
4. Serve granola with poached rhubarb and yogurt.

honey, vegetable oil, rolled oats, rye flakes, almonds, sesame seeds, coconut flakes, apple, ground cinnamon, yogurt, rhubarb, rhubarb stalks, brown sugar, cinnamon sticks

Taken from recipes-plus.com/api/v2.0/recipes/23960 (may not work)