Char Siu Chicken Wings

• 1/4 cup char siu sauce + 1 tbsp
• 1 tbsp light soy sauce
• 1 tbsp rice vinegar
• 2 tsp fresh ginger, grated
• 2 1/4 lbs chicken wings, trimmed
• None None Steamed white rice, to serve
• None None Pak choy, to serve
• None None Radishes, sliced, to serve
• None None Scallions, chopped finely, to serve

1. In a shallow dish, combine sauces, vinegar and ginger. Add chicken wings, turning to coat well. Chill, covered, for 30 mins.
2. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper.
3. Arrange wings in single layer on baking sheet, brushing with extra marinade. Bake for 20 mins.
4. Increase oven to 400u0b0F. Baste wings with 1 tbsp char siu sauce. Bake for 8-10 mins, until golden and sticky. Serve with steamed rice, pak choy, sliced radishes and scallions.

char siu sauce , soy sauce, rice vinegar, ginger, chicken, white rice, choy, scallions

Taken from recipes-plus.com/api/v2.0/recipes/23306 (may not work)