Chicken Liver And Mushroom Toasts

• 2 tbsp butter
• 7 tbsp olive oil
• 1 lb mixed mushrooms, cleaned, quartered
• 2 cloves garlic, minced
• 8 slices walnut bread
• 5.25 oz baby spinach
• 1 tbsp balsamic vinegar
• 1/4 cup walnuts, chopped
• 5.25 oz chicken liver pate

1. Heat butter and 1 tbsp olive oil in a large frying pan. Add mushrooms and cook for 2 mins. Add garlic and cook for 6-7 mins, stirring occasionally, until mushrooms are tender.
2. Meanwhile, preheat broiler. Brush walnut bread with 3 tbsp olive oil and lightly toast on both sides. Keep warm.
3. Toss spinach with balsamic vinegar and remaining olive oil. Season. Divide between 4 serving plates and sprinkle with walnuts. Spread pate over toast then place 2 pieces on each plate. Top with mushrooms.

butter, olive oil, mixed mushrooms, garlic, bread, baby spinach, balsamic vinegar, walnuts, chicken

Taken from recipes-plus.com/api/v2.0/recipes/28876 (may not work)