Moroccan Chicken With Olives

• 1 tbsp olive oil
• 1 tbsp butter
• 2 1/4 lbs chicken thighs
• 2 None onions, finely chopped
• 2 cloves cloves, crushed
• 2 small lemons, sliced
• 1 tbsp honey
• 1 tsp ground cumin, plus additional, to garnish
• 1 tsp ground ginger
• 1 tsp paprika
• None None Pinch of saffron or 1/2 tsp ground turmeric
• 1/3 cup mixed green and black pitted olives
• None None Parsley leaves, to garnish
• None None Couscous, to serve

1. Heat the olive oil and butter in a large skillet on medium-high heat. Add the chicken thighs and cook for 10 mins, turning occasionally, until golden brown.
2. Add the onion, garlic, lemon slices, honey and spices with 1 cup water. Bring to a boil. Reduce heat to low; cover and simmer for 15 mins. Add olives. Season with freshly ground black pepper.
3. Simmer, uncovered, for 10 mins until the chicken is cooked through. Garnish with a sprinkling of ground cumin and parsley leaves. Serve with couscous.

olive oil, butter, chicken thighs, onions, cloves cloves, lemons, honey, ground cumin, ground ginger, paprika, saffron, olives, parsley, couscous

Taken from recipes-plus.com/api/v2.0/recipes/28793 (may not work)