Chilled Noodles With Peanut Sesame Sauce

• 14 oz lo mein noodles
• 2 tbsp peanut oil
• 2 None English cucumbers, shredded
• 1 None red pepper, finely sliced
• 1/3 cup sesame seeds, toasted and ground, plus extra, to serve
• 2 tbsp shredded ginger
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tsp sugar
• 2 tsp malt vinegar

1. Cook noodles in a large saucepan of boiling, salted water according to packet directions. Drain, rinse under cold water and drain again. Place in a bowl with peanut oil and three-quarters of cucumber and pepper. Toss to combine.
2. To make dressing, whisk together the sesame seeds, ginger, peanut butter, soy sauce, sesame oil, sugar, vinegar and 1/2 cup of water. Season with black pepper.
3. Add dressing to noodles and toss to combine. Serve topped with remaining cucumber and extra sesame seeds.

mein noodles, peanut oil, cucumbers, red pepper, sesame seeds, ginger, peanut butter, soy sauce, sesame oil, sugar, malt vinegar

Taken from recipes-plus.com/api/v2.0/recipes/20953 (may not work)