Cabbage And Ground Beef Casserole

• 200 g white cabbage, cut into strips
• 50 ml hot vegetable stock
• 1/4 tsp paprika
• 1 tsp oil
• 1 None small onion, peeled and finely chopped
• 75 g beef mince
• 1 tbsp tomato puree
• 2 tsp dried oregano
• 50 g feta, crumbled
• 1 None egg yolk
• 50 ml skimmed milk
• None None Fresh rosemary, oregano and quartered cherry tomatoes, for garnish

1. Preheat the oven to 325u0b0F. Grease an ovenproof baking dish. Place the cabbage and 2 tbsp stock in a saucepan. Season with salt, black pepper and paprika. Cover and braise for 20 mins.
2. Meanwhile, heat the oil in a pan and saute the onion until softened. Add the ground beef and cook until crumbly. Stir in the tomato paste and oregano and cook for 1 min. Stir in the remaining 2 tbsp stock.
3. Spoon the cabbage into the baking dish. Add the ground beef mixture and sprinkle with feta. In a separate bowl, beat the egg yolk and milk, season, then pour over the ground beef and feta. Bake for 20-25 mins. Garnish with rosemary, oregano and cherry tomatoes.

white cabbage, paprika, oil, onion, beef mince, tomato, oregano, feta, egg yolk, milk, fresh rosemary

Taken from recipes-plus.com/api/v2.0/recipes/16340 (may not work)