Potato, Bacon And Cheese Omelet

• 4 tsp butter
• 1 small potato, peeled and diced
• 2 tbsp finely chopped lean bacon
• 2 None eggs
• 2 tbsp grated Swiss cheese
• 2 tsp chopped parsley
• 1/4 cup baby spinach leaves
• None None Extra virgin olive oil, to serve

1. Melt half of the butter in medium skillet on low heat. Add potato; cover and cook for 6 mins, until tender. Add bacon and cook for another 3 mins. Remove from skillet. Wipe pan clean.
2. Break eggs into a bowl. Add 1 tbsp water and beat lightly with a fork. Season. Melt remaining butter in skillet on high heat. When foam subsides, pour in egg. Sprinkle with cheese and cook for 5-10 seconds, until just setting underneath.
3. Spoon potato mixture and parsley over omelet. Slide onto a plate. Top with spinach. Drizzle with a little oil and serve.

butter, potato, lean bacon, eggs, swiss cheese, parsley, baby spinach leaves, extra virgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/34405 (may not work)