Sweet And Sour Pork With Noodles

• 9 oz thick Asian noodles
• 1/2 cup canned pineapple chunks, 3/4 cup juice reserved
• 1/4 cup white or rice vinegar
• 1/4 cup packed brown sugar
• 1 tbsp cornstarch
• 1 tbsp oil
• 12 oz boneless pork chops, sliced
• 6 None green onions, sliced
• 1 bunch broccolini, trimmed
• 1/2 None red pepper, seeded and cut into chunks
• 1 cup bean sprouts
• 1/4 cup chopped roasted cashews

1. Cook noodles according to package directions. Drain. Mix reserved pineapple juice, 1/4 cup water, vinegar, sugar and cornstarch in medium bowl.
2. Heat oil in a wok or large skillet on high heat. Stir-fry pork for 2-3 mins, adding onions during the last minute. Add broccolini, pepper, pineapple chunks and pineapple juice mixture. Bring to a boil, stirring.
3. Add noodles and bean sprouts; cook, tossing, for 1 min. Sprinkle with cashews and serve.

asian noodles, pineapple, white, brown sugar, cornstarch, oil, pork chops, green onions, broccolini, red pepper, bean sprouts, cashews

Taken from recipes-plus.com/api/v2.0/recipes/26381 (may not work)