Crispy Salmon Fillets On Braised Lentils

• 4 cups water
• 3/4 cup green lentils
• 2 tbsp olive oil
• 1 tbsp butter
• 2 slices bacon, chopped
• 1 None onion, finely chopped
• 1 clove garlic, crushed
• 1/2 cup chicken stock
• 2 tbsp chopped chives
• 4 None salmon fillets
• None None arugula leaves, to serve
• None None lemon wedges, to serve

1. Combine water and lentils in a saucepan. Bring to a boil. Reduce heat to low. Simmer for 15-20 mins, until just tender. Drain well.
2. Heat olive oil and butter together in a saucepan. Saute bacon, onion and garlic for 2 mins. Stir in cooked lentils and chicken stock. Simmer for 4-5 mins. Blend in chives and season to taste.
3. Spray a hot pan with oil. Sear 4 salmon fillets for 3-4 mins, each side, until cooked to taste. Serve with braised lentils, arugula leaves and lemon wedges.

water, green lentils, olive oil, butter, bacon, onion, clove garlic, chicken stock, chives, salmon, arugula, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24771 (may not work)