Apple, Strawberry And Rosemary Crumble

• 8 None medium red apples, peeled, cored, cut into 3/4 inch pieces
• 1/4 cup granulated sugar
• 1 lb small strawberries, halved if large, plus 4 oz halved to garnish
• 1 tsp ground cinnamon
• 1 tsp flour
• 2 tsp vanilla extract
• 1/3 cup maple syrup
• None None Rosemary Crumble
• 2 1/4 cups almonds
• 1 cup self-rising flour, plus 2 tbsp
• 2 tsp fresh rosemary leaves, chopped finely
• 1/2 cup cold butter, chopped
• 1/2 cup firmly packed brown sugar
• 2 tbsp maple syrup
• None None heavy cream or ice cream, to serve

1. Preheat oven to 350u0b0F.
2. Combine apples, sugar and 1/4 cup water in a large saucepan. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, covered, for 10 mins, or until apples are just tender. Transfer apples and cooking liquid to a large bowl. Add strawberries, cinnamon, flour, vanilla and maple syrup. Transfer to a 2-quart shallow baking dish.
3. To make the crumble, process nuts, self-rising flour and rosemary until nuts are coarsely chopped. Add butter and brown sugar and pulse until butter is almost finely chopped. Transfer to a large bowl. Drizzle maple syrup over dry ingredients then mix until ingredients begin to clump together. Sprinkle over fruit and bake for 40 mins, or until golden brown.
4. Serve crumble topped with extra strawberries and heavy cream.

red apples, granulated sugar, strawberries, ground cinnamon, flour, vanilla, maple syrup, rosemary, almonds, flour, rosemary, cold butter, brown sugar, maple syrup, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/36830 (may not work)