Flounder With Bacon, Potatoes And Salad

• 4 tbsp red wine vinegar
• 1 tsp sugar
• 4 tbsp sunflower oil
• 150 g lettuce, chopped
• 300 g tomatoes, sliced
• 2 None onions, peeled and finely diced
• 120 g smoked bacon, cut into strips
• 1/2 bunch parsley, chopped
• 1 kg potatoes, peeled and halved
• 4 None flounders (about 350g each)
• 6 tbsp plain flour
• 100 g clarified butter

1. For the vinaigrette, whisk together the vinegar and sugar and season to taste. Slowly add the oil while whisking vigorously. Toss the lettuce, tomatoes and 1 diced onion with the vinaigrette.
2. Cook the bacon in a frying pan over a medium heat until crisp. After about 8 mins, add the remaining diced onion and saute for 3 mins. Cook the potatoes in boiling salted water for 20 mins.
3. Coat the fish in seasoned flour. Heat the clarified butter in 2 large frying pans and fry the fish for 4 mins on each side. Serve the fish, salad, potatoes and bacon, garnish with parsley.

red wine vinegar, sugar, sunflower oil, tomatoes, onions, bacon, parsley, potatoes, flounders, flour, butter

Taken from recipes-plus.com/api/v2.0/recipes/17009 (may not work)