Passionfruit And Lemon Bars

• None None FOR THE CRUST
• 28 None squares graham crackers, crushed (2 cups crumbs)
• 10 tbsp (1 1/4 sticks) butter, melted
• None None FOR THE FILLING
• 1 can (14 oz) sweetened condensed milk
• 3 tbsp butter, melted
• 1/2 None lemon, peel finely grated and lemon juiced
• 1 tbsp unflavored gelatin
• None None FOR THE TOPPING
• 1 1/2 tbsp custard powder
• 1/3 cup passionfruit pulp
• 1 tsp unflavored gelatin

1. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles. For the crust, mix crumbs and melted butter in a large bowl. Press firmly into bottom of prepared pan. Refrigerate for 20 mins until firm.
2. For the filling, mix condensed milk, butter and lemon peel and juice in a medium bowl. Whisk gelatin into 2 tbsp boiling water in a small bowl until dissolved. Stir into milk mixture. Pour over crust. Refrigerate 30 mins until firm.
3. For the topping, mix custard powder with 1 tbsp water in a small saucepan to make a smooth paste. Stir in 1 cup water and passionfruit pulp until smooth. Stir constantly over low heat until boiling and thickened. Remove from heat. Whisk gelatin into 1 tbsp boiling water in a small bowl until dissolved. Stir briskly into passionfruit mixture. Pour over filling.
4. Refrigerate until set.

crust, crackers, butter, filling, condensed milk, butter, lemon, unflavored gelatin, topping, custard powder, passionfruit pulp, unflavored gelatin

Taken from recipes-plus.com/api/v2.0/recipes/25957 (may not work)