Banana Cupcakes With Maple Icing

• 1/4 lb cream cheese
• 1/4 cup maple syrup + 2 tbsp
• 1 tsp lemon zest
• 2 1/4 cups self-rising flour
• 1/3 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 cup brown sugar
• 4.25 oz overripe banana, mashed
• 2 None eggs, lightly whisked
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1/3 cup walnuts, chopped

1. For the maple icing, beat cream cheese, 2 tbsp maple syrup and lemon zest in a small bowl until light and fluffy. Set aside.
2. Preheat oven to 400u0b0F. Grease a 12-cup muffin pan. Sift dry ingredients into a large bowl. Add remaining maple syrup and banana. Add eggs, buttermilk and oil and mix until just combined. Transfer to prepared pan. Bake for 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3. Frost cupcakes with maple icing. Sprinkle with walnuts. Serve.

cream cheese, maple syrup , lemon zest, flour, flour, baking soda, brown sugar, overripe banana, eggs, buttermilk, vegetable oil, walnuts

Taken from recipes-plus.com/api/v2.0/recipes/21114 (may not work)