Easy Currant Bun

• 1 cup self-rising flour
• 1 cup flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup currants
• 1/4 cup sugar
• 1 1/4 cups buttermilk
• None None FOR THE ICING
• 1 cup powdered sugar, sifted
• None None Pink food color
• 1/3 cup flaked coconut

1. Preheat the oven to 400u0b0C. Lightly grease and line a baking pan with parchment paper.
2. Sift flours, soda and salt into a large bowl. Stir in currants and sugar. Make a well in the center. Pour in buttermilk and mix quickly to a soft, sticky dough.
3. Turn dough onto a lightly floured surface. Knead gently into a smooth, round ball. Place on prepared pan.
4. Bake 25-30 mins, until bun sounds hollow when tapped. If browning too quickly, cover with foil. Cool in pan 5 mins. Remove from pan; completely on wire rack.
5. For the icing, combine powdered sugar and 1 tbsp hot water. Add a few drops of food color, mixing well. Drizzle over bun. Sprinkle with coconut.

flour, flour, baking soda, salt, currants, sugar, buttermilk, icing, powdered sugar, food color, flaked coconut

Taken from recipes-plus.com/api/v2.0/recipes/30186 (may not work)