Bok Choy With Oyster Mushrooms And Black Bean Sauce

• 1 None hot red chili, chopped
• 2 cloves garlic, finely chopped
• 1 tbsp ginger, peeled, grated
• 1-2 tbsp black bean sauce
• 1 tbsp rice wine (or white wine)
• 1/2 cup hot vegetable stock
• 3 1/2 small heads bok choy, trimmed, separated into leaves, any tough leaves discarded
• 1 tbsp peanut oil
• 3.5 oz oyster mushrooms
• None None soy sauce, to serve

1. Combine chili, garlic, ginger, black bean sauce, rice wine and stock.
2. Heat peanut oil in a wok over medium-high heat. Stir-fry bok choy for 1 min. Add black bean mixture and stir-fry for 30 seconds. Add mushrooms and continue stir-frying until bok choy is shiny, evenly coated with black bean mixture and just starting to soften. Transfer to a warm serving bowl. Serve immediately with soy sauce.

hot red chili, garlic, ginger, black bean sauce, rice wine, choy, peanut oil, oyster mushrooms, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/33648 (may not work)