Honey Mustard Chicken Salad

• 1/2 None baguette, thinly sliced
• 1/4 cup olive oil + 2 tbsp
• 1 lb skinless chicken breast
• 1 None avocado, pitted, peeled, chopped
• 1 small head celery, thinly sliced
• 1/2 None red onion, sliced
• 1/4 cup cider vinegar
• 2 tbsp honey
• 1 tbsp whole-grain mustard

1. Preheat oven to 350u0b0F. Arrange bread in single layer on a baking sheet. Drizzle with 1 tbsp oil and season. Bake for 6-8 mins, until crisp and golden.
2. Meanwhile, heat grill pan over medium heat. Brush chicken with 1 tbsp oil and season to taste. Cook for 5-6 mins per side, until cooked through. Let rest for 5 mins. Slice thinly.
3. Combine avocado, celery and onion. Whisk remaining ingredients together. Season then toss with salad. Serve topped with chicken and croutons.

baguette, olive oil , chicken breast, avocado, celery, red onion, cider vinegar, honey

Taken from recipes-plus.com/api/v2.0/recipes/23251 (may not work)