Beef Stew With Sesame Pastry Sticks

• 55 g butter
• 800 g beef (such as silverside), diced
• 750 ml vegetable stock
• 1/2 tsp dried thyme
• 300 g shallots, peeled and halved
• 300 g carrots, peeled and diced
• 135 g ready-rolled puff pastry, at room temperature
• 1 None egg yolk
• 50 g sesame seeds
• 800 g potatoes, peeled and halved if large
• 2 tbsp plain flour
• 2 tbsp lemon juice
• 100 ml whipping cream

1. Preheat the oven 400u0b0F. Line a baking sheet with parchment paper. Heat 2 tbsp of butter in a Dutch oven and saute the beef for 5 mins, turning. Add the stock and thyme and season with salt and black pepper. Bring to a boil, reduce heat to medium, cover and cook for 45 mins. Add the shallots and carrots and cook for a further 45 mins.
2. Meanwhile, on a lightly floured work surface, cut the pastry into 3/4 inch strips. Whisk the egg yolk with 2 tbsp water and brush over the pastry strips. Roll in the sesame seeds. Twist the strips so they form spirals and place on the baking sheet. Bake for 12-15 mins, until golden brown.
3. Cook the potatoes in boiling salted water for 20 mins. Drain, stir in 1 tbsp of butter until melted.
4. Mix the flour with 4 tbsp of water until smooth and stir into the stew. Bring to a boil and simmer for 5 mins, stirring. Season to taste with salt, black pepper and lemon juice. Stir in the cream. Serve with the potatoes and pastry sticks.

butter, beef, vegetable stock, thyme, shallots, carrots, readyrolled puff pastry, egg yolk, sesame seeds, potatoes, flour, lemon juice, whipping cream

Taken from recipes-plus.com/api/v2.0/recipes/16054 (may not work)