Chocolate And Fig Biscotti

• 1 cup coarsely chopped dried figs
• 1/4 cup orange-flavored liqueur, such as Grand Marnier
• 2 tbsp butter, softened
• 1/2 cup firmly packed light brown sugar
• 1 tsp vanilla extract
• 3 None eggs
• 1 1/3 cups flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 5 oz semi-sweet chocolate, finely chopped

1. Combine figs and liqueur in a medium bowl. Cover; let stand 1 hour.
2. Beat butter, sugar and vanilla extract in a medium bowl with an electric mixer until combined. Beat in eggs, one at a time (mixture may separate at this stage, but will come together later). Stir in sifted dry ingredients, then fig mixture and chocolate. Cover; refrigerate 1 hour.
3. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper.
4. Divide the dough in half. Shape each portion into an 8 inch-long log. Place on prepared pan.
5. Bake about 25 mins. Cool on pan.
6. Reduce oven temperature to 325u0b0F. Using serrated knife, cut logs diagonally into 1/2 inch-thick inch slices. Return slices to baking pan.
7. Bake about 30 mins, turning halfway through cooking. Cool on wire racks. Store in an airtight container for up to a week.

orangeflavored liqueur, butter, brown sugar, vanilla, eggs, flour, cocoa, baking powder, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/32529 (may not work)