Apple, Pear And Rhubarb Crumble
- 2 None green apples, cored, thickly sliced
- 2 None pears, cored, thickly sliced
- 5 stalks rhubarb, trimmed, chopped into 3/4 inch pieces
- 1/2 cup maple syrup
- 7 tbsp butter, melted
- 1 tsp ground cinnamon
- 2/3 cup ground almonds
- 3/4 cup gluten-free all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup sliced almonds
- None None ice cream, to serve
- Preheat oven to 350u0b0F. Lightly grease 4 - 8 oz ramekins. Combine apples, pears and rhubarb. Gently heat maple syrup with 3 tbsp butter. Add cinnamon then drizzle over fruit and toss to coat. Distribute between ramekins and bake for 15-20 mins, until fruit is tender.
- Meanwhile, combine ground almonds, flour, brown sugar, sliced almonds and remaining melted butter. Sprinkle over fruit and bake for another 15-20 mins. Serve topped with ice cream.
green apples, stalks rhubarb, maple syrup, butter, ground cinnamon, ground almonds, flour, brown sugar, almonds, cream
Taken from recipes-plus.com/api/v2.0/recipes/23761 (may not work)