Thai Beef Salad

• 2 1/4 lb sirloin steak, trimmed
• 1/3 cup lime juice
• 1/3 cup fish sauce
• 1 tbsp palm sugar, finely grated
• 1 lb cherry tomatoes, quartered
• 5 None cucumbers, halved, deseeded, sliced
• 1 cup fresh cilantro leaves
• 1/4 cup fresh mint
• 6 None small red chilies, finely chopped
• None None FOR THE DRESSING
• 1 None lime, zested and juiced
• 1 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp palm sugar, finely grated
• 2 cloves garlic, minced

1. Marinate steak in lime juice, fish sauce and palm sugar for 3 hours, or overnight. Drain.
2. For the salad, combine tomatoes, cucumbers, herbs and 3 chilies. Set aside.
3. To make the dressing, whisk all ingredients together. Set aside.
4. Heat a grill pan over high heat. Lightly coat with oil. Cook drained steak for 2-3 mins per side, until cooked to your liking. Cover with foil and let rest for 5 mins. Slice thinly. Toss steak through salad along with dressing. Sprinkle with remaining chilies. Serve immediately.

sirloin steak, lime juice, fish sauce, sugar, cherry tomatoes, cucumbers, fresh cilantro, fresh mint, red chilies, dressing, lime, soy sauce, fish sauce, sugar, garlic

Taken from recipes-plus.com/api/v2.0/recipes/26086 (may not work)