Lactose-Free Smoked Salmon With Potato Rösti

• 1/2 None cucumber, finely diced
• 1 bunch radishes, finely diced
• 2 None shallots, finely diced
• 3-4 stalks dill, finely chopped + 4 stalks for garnish
• 7 tbsp oil
• 1/2 lemon juiced
• 1 pinch sugar
• 1 kg potatoes, peeled and finely grated
• 2 None medium eggs
• 6 tbsp rolled oats
• 150 g lactose-free soured cream
• 200 g smoked salmon fillet, cut into thick slices

1. To make the salsa, mix oil and lemon juice and season, adding a pinch of sugar to taste. Toss with cucumber, shallots, radishes and chopped dill.
2. For the rosti, mix grated potatoes with eggs and oats and season, adding a little sugar if desired. Divide into 1 tbsp portions and shape into flat patties. Fry in batches for about 3-4 mins per side. Remove from pan and keep warm.
3. Serve smoked salmon with potato rosti. Drizzle with sour cream and garnish with salsa and and dill.

cucumber, radishes, shallots, stalks dill, oil, lemon juiced, sugar, potatoes, eggs, rolled oats, lactosefree soured cream, salmon fillet

Taken from recipes-plus.com/api/v2.0/recipes/18888 (may not work)