Spinach And Bacon Pizzas

• 500 g plain flour
• 7 g dried active yeast
• 1/2 tsp salt
• 4 tbsp olive oil
• 1 None onion, peeled and finely diced
• 1 clove garlic, peeled and finely diced
• 1 tbsp tomato puree
• 400 g can plum tomatoes
• 150 g sun-dried tomatoes, cut into strips
• 300 g mini mozzarella balls, halved
• 100 g bacon
• 50 g young leaf spinach

1. Place the flour in a bowl and make a well in the center. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water and pour into the well. Stir to combine. Cover and allow to rest in a warm place for 30 mins.
2. Add the salt and 2 tbsp oil to the dough and knead for 5-10 mins, until a smooth dough is formed. Shape into 4 balls, cover and allow to rest for 30 mins.
3. Heat 2 tbsp oil in a saucepan and saute the onion and garlic for 2 mins. Stir in the tomato paste and cook for 1 min. Add the tomatoes, crushing them roughly with a wooden spoon. Season with salt and black pepper and simmer for 20 mins.
4. Preheat the oven to 475u0b0F. Line 2 baking sheets with parchment. On a lightly floured work surface, roll out the dough balls to 8-9 inch diameter circles. Lay on the baking sheets and spread with the tomato sauce. Arrange the sun-dried tomatoes and cheese on top. Bake one sheet at a time for 13 mins each, until the cheese is golden and bubbling.
5. Meanwhile, heat a frying pan and saute the bacon for 4 mins, until crispy. Remove the pizzas from the oven and top with the bacon and spinach.

active yeast, salt, olive oil, onion, clove garlic, tomato, tomatoes, tomatoes, mozzarella balls, bacon, young leaf spinach

Taken from recipes-plus.com/api/v2.0/recipes/19343 (may not work)