Pork And Beans In Spicy Tomato Sauce

• 3 tbsp olive oil
• 12 None thin slices of sourdough bread
• 500 g smoked pork chop, cut into cubes
• 1 medium onion, finely diced
• 1 None red chilli, finely diced
• 1 clove garlic, finely chopped
• 2 x 425 ml tins chopped tomatoes
• 100 ml vegetable stock
• 425 ml tin of white beans, drained
• 1 bunch thyme, leaves stripped

1. Heat 2 tbsp oil in a large saucepan and toast the bread on both sides until golden brown. Season then drain on paper towels. Break into pieces.
2. Add 1 tbsp oil to the pan and sear the meat for 4-5 mins until browned on all sides. Add the onion, chili and garlic and saute for 2-3 mins. Add the tomatoes and stock, cover and simmer for 15 mins. Season. Add the beans and thyme and cook for another 5 mins. Serve with the toasted bread pieces.

olive oil, thin, onion, red chilli, clove garlic, tomatoes, vegetable stock, white beans, thyme

Taken from recipes-plus.com/api/v2.0/recipes/17517 (may not work)