Baked Fish Stew With Tater Tots

• 1 tbsp vegetable oil
• 1 1/2 tbsp butter
• 1 None medium Spanish onion, finely chopped
• 2 tbsp all-purpose flour
• 1 None vegetable bouillon cube, crumbled
• 1/4 cup hot milk
• 1 lb fish fillets, cut into 1 inch pieces
• 10.5 oz mixed frozen vegetables, thawed
• 1 lb frozen tater tots
• None None mixed greens, to serve

1. Preheat oven to 400u0b0F.
2. In a large saucepan, heat oil and butter over medium heat. Add onion and cook for 3 mins, until soft. Add flour and crumbled bouillon cube. Cook for 1 min, or until mixture thickens. Gradually whisk in hot milk. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, or until sauce thickens. Add fish and vegetables.
3. Transfer mixture to a large baking dish. Top with frozen tater tots. Bake for 20 mins, or until golden brown. Serve with mixed greens.

vegetable oil, butter, spanish onion, flour, vegetable bouillon cube, hot milk, fish, frozen vegetables, tots, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/27523 (may not work)