Spinach, Bacon And Ricotta Crêpes

• 1 cup all-purpose flour, plus 2 tbsp
• 2 cups milk
• 2 None large eggs
• 1 1/2 tbsp butter, melted
• 2 tsp oil
• 3 slices bacon, thinly sliced
• 1 None small red onion, finely chopped
• 2 oz baby spinach
• 5 oz ricotta cheese
• 1 oz Parmesan cheese, grated
• 3.5 oz chargrilled peppers, drained, sliced
• 2 tbsp pine nuts, toasted

1. Sift flour into a bowl and make a well in the center. Whisk milk and eggs together then gradually whisk into flour until smooth. Set aside for 30 mins to rest.
2. Brush a 7 inch frying pan with butter and place over high heat. Add 1/4 cup batter to pan, tilting to cover base. Cook for 1-2 mins. Flip over and cook for 1 min. Remove from pan and cover to keep warm. Repeat with remaining batter, brushing pan with butter between crepes.
3. Preheat oven to 425u0b0F. Heat oil in a large frying pan over high heat. Saute bacon and onion for 2-3 mins, until golden brown. Add spinach and stir until just wilted. Transfer to a bowl and stir in cheese, peppers and pine nuts. Season to taste.
4. Distribute filling between crepes and roll up tightly. Arrange in a greased baking dish, seam-side down, and bake for 8-10 mins, until warmed through.

flour, milk, eggs, butter, oil, bacon, red onion, baby spinach, ricotta cheese, parmesan cheese, chargrilled peppers, nuts

Taken from recipes-plus.com/api/v2.0/recipes/36657 (may not work)