Lamb Patties With Smashed Potato And Rosemary Gravy

• 1 lb ground lamb
• 1 large onion, coarsely grated
• 1 clove garlic, crushed
• 1 None egg, lightly beaten
• 1/2 cup stale breadcrumbs
• 1 tbsp olive oil
• 1 lb new potatoes
• 1 tbsp butter
• 1 tbsp flour
• 1 cup beef stock
• 1 tbsp chopped fresh rosemary leaves
• 8 oz cherry tomatoes

1. Using hands, combine lamb, onion, garlic, egg and breadcrumbs in medium bowl. Season. Shape lamb mixture into eight patties.
2. Heat oil in large skillet on medium-high heat. Cook patties for about 15 mins or until browned on both sides and cooked through. Drain on paper towels; cover with foil to keep warm. Reserve pan with drippings.
3. Meanwhile, boil, steam or microwave potatoes until tender; drain. Crush potatoes in medium bowl by smashing them a few times with potato masher; stir in butter. Season.
4. For the rosemary gravy, add flour to drippings in pan; cook, stirring, until mixture browns and bubbles. Gradually stir in stock; stir until gravy boils and thickens. Strain gravy; stir in rosemary.
5. Meanwhile, cook tomatoes, stirring, in heated small skillet about 2 mins or until split and just softened.
6. Divide potato among serving plates. Top with patties, rosemary gravy and tomatoes.

ground lamb, onion, clove garlic, egg, stale breadcrumbs, olive oil, potatoes, butter, flour, beef stock, rosemary, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/35961 (may not work)