Spicy Pork Noodle Stir-Fry

• 2 tbsp peanut oil
• 4.5 oz green beans, trimmed, chopped
• 1 None red onion, sliced
• 1 lb ground pork
• 1 inch fresh ginger, peeled, grated
• 1 tsp ground cumin
• 1 tsp dried chili flakes
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 (13.5 oz) can coconut cream
• 7 oz vermicelli noodles, soaking in boiling water for 5 mins, drained
• None None fresh cilantro leaves, to serve
• None None lemon wedges, to serve

1. Heat 1 tbsp oil in a wok or large frying pan over high heat. Stir-fry green beans and onion for 1-2 mins. Set aside. Add remaining oil. Stir-fry pork, ginger, cumin and chili flakes for 1-2 mins. Add sugar, soy sauce and thick cream layer from coconut cream. Stir-fry for 1-2 mins, until slightly thickened. Add remaining coconut cream.
2. Distribute noodles between serving bowls. Top with pork mixture. Garnish with fresh cilantro leaves and lemon wedges.

peanut oil, green beans, red onion, ground pork, ginger, ground cumin, chili flakes, brown sugar, soy sauce, coconut cream, vermicelli noodles, cilantro, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/25430 (may not work)