Stracciatella Cupcakes

• 2 cups all-pupose flour
• 2/3 cup sugar
• 4 None medium eggs
• 1 stick butter + 1 tbsp, softened
• 1 cup cream cheese
• 2/3 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup cornstarch
• 3 oz chocolate chips
• 2/3 cup strawberry jam
• 2/3 cup whipping cream

1. Preheat oven to 325u0b0F. Mix the flour, 1/4 cup sugar, 1 egg, butter, 2 tbsp water and a pinch of salt into a smooth dough. Cover and chill for 30 minutes.
2. Meanwhile, mix the cream cheese, sour cream, vanilla extract, cornstarch and remaining sugar until smooth. Stir in 3 eggs, one at a time, then fold in most of the chocolate chips reserving some for garnish.
3. Turn the chilled dough out onto a floured surface and roll out thin. Cut twelve 4 inch circles out and place in the wells of a greased muffin pan. Divide most of the jam between the 12 muffins, top with the cream cheese mixture and bake for 25-30 minutes. Remove from oven and allow to cool for 10 minutes before removing from the muffin pan and cooling on a wire rack.
4. Whip the cream until stiff and pipe onto some of the muffins. Drizzle the remaining jam over some, garnish with the remaining chocolate chips and serve.

allpupose, sugar, eggs, butter , cream cheese, sour cream, vanilla, cornstarch, chocolate chips, strawberry jam, whipping cream

Taken from recipes-plus.com/api/v2.0/recipes/19368 (may not work)