Galumpki-Bobchi'S Recipe

• 1 large head cabbage
• 2 lb. ground chuck
• 2 c. rice, cooked with 4 1/2 c. water
• 1 egg
• salt and pepper
• parsley
• oregano
• 1 large can tomato puree

1. Kill the cabbage.
2. That is, cut out the core; put it in a large pot.
3. Cover with water and boil it just until the leaves are tender enough to peel off, about 10 minutes.
4. Meanwhile, cook the rice with the water until absorbed.
5. Mix egg and spice in a big bowl. Add the meat and rice and mix it all together.
6. Take a fistful or a big spoonful of the rice mixture.
7. Put one on each cabbage leaf and fold the leaves over.
8. Place them, folded side down, in a deep baking pan.
9. Mix puree with some spices and pour it over.
10. Bake uncovered at 350u0b0 for about 30 minutes, then cover and bake 30 minutes more.
11. If you wish, you can use green peppers instead of cabbage.
12. Stuff the peppers with the meat mix and cook the same.

head cabbage, ground chuck, rice, egg, salt, parsley, oregano, tomato puree

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504527 (may not work)