Three Cheese Chicken Bake

• 8 oz. lasagna noodles
• 1/2 c. chopped onion
• 1/2 c. chopped green peppers
• 10 3/4 oz. cream of chicken soup
• 4 oz. sliced mushrooms, drained
• 1/2 c. chopped pimiento
• 1/3 c. skim milk
• 1/2 tsp. basil
• 1 1/2 c. low-fat cottage cheese
• 2 c. chopped, cooked chicken or turkey
• 1 1/2 c. shredded American cheese
• 1/2 c. grated Parmesan cheese

1. Cook noodles.
2. Drain well.
3. In saucepan, cook onions and pepper in small amount of water until tender.
4. Drain.
5. Add soup and mushrooms, pimiento, milk and basil to vegetables.
6. Layer 1/2 of noodles, 1/2 mix, chicken and cheeses.
7. Repeat.
8. Bake in covered casserole in 350u0b0 oven for 45 minutes.

lasagna noodles, onion, green peppers, cream of chicken soup, mushrooms, pimiento, milk, basil, lowfat cottage cheese, chicken, american cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361110 (may not work)