Chili Shrimp Skewers With Pistachio Coriander Rub

• 32 None uncooked large king shrimp (about 5 lbs)
• 1 tsp ground turmeric
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 1/4 tsp chili flakes
• 2 None long green chilies, chopped coarsely
• 2 tbsp shredded coconut
• 1/2 inch piece fresh ginger, grated
• 2 tbsp blanched almonds, roasted
• 2 tbsp pistachios, roasted
• 2/3 cup coconut milk
• 1 tbsp vegetable oil
• 1 tbsp warm water
• 2 tbsp fresh cilantro leaves

1. Shell and devein shrimp. Thread four shrimp onto each skewer.
2. Process spices, green chili, coconut, ginger, nuts, coconut milk and oil until mixture forms a paste. Transfer to small bowl, stir in the water.
3. Rub paste into shrimp and cook skewers on heated, oiled grill plate (or grill), brushing occasionally with remaining paste, until shrimp have changed color. Serve skewers sprinkled with cilantro leaves.

king shrimp, ground turmeric, cumin seeds, coriander seeds, chili flakes, long green chilies, coconut, fresh ginger, blanched almonds, pistachios, coconut milk, vegetable oil, water, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/29333 (may not work)