Brown Sugar Meringue Parfait

• 3 None egg whites
• 1/3 cup sugar
• 1/4 cup brown sugar
• 1/2 tsp cornstarch
• 20 oz canned lychees, drained
• 4 scoops coconut ice-cream (or other flavor of choice)
• 2 None bananas, thinly sliced
• 1/2 cup vanilla pudding
• 1/2 cup heavy cream, whipped
• 2 None passionfruit, pulp only

1. Preheat oven to 300u0b0F. Line 2 baking sheets with parchment paper.
2. Beat egg whites until soft peaks form. Add sugar 1 tbsp at a time, beating well until sugar dissolves and meringue is thick and glossy. Beat in brown sugar and cornstarch.
3. Spread mixture onto prepared baking sheets, forming six 4-inch circles. Bake 30 minutes. Reduce oven to 275u0b0F and bake for 1 hour, until firm. Cool in a turned-off oven with door ajar.
4. Break meringues and layer in serving glasses with lychees, ice cream, banana, pudding, whipped cream and passionfruit pulp.

egg whites, sugar, brown sugar, cornstarch, coconut icecream, bananas, vanilla pudding, heavy cream, passionfruit

Taken from recipes-plus.com/api/v2.0/recipes/29909 (may not work)